Wellshire Farms Healthy Recipes
Slow Cooked Corned Beef Brisket
Ingredients:
Garrett Valley Corned Beef Brisket
Onions (as desired)
Carrots (as desired)
Potatoes (as desired)
Instructions:
1. Place carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot.
2. Place corned beef brisket over vegetables and add enough water to just cover the meat.
3. Cover and cook on LOW for eight to nine hours or until fork goes threw easily. (High will work but you may need to add more liquid as it cooks)
4. Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
5. Slice brisket across the grain, serve with vegetables
Try it with our Lou's Famous Organic Horseradish!
2. Place corned beef brisket over vegetables and add enough water to just cover the meat.
3. Cover and cook on LOW for eight to nine hours or until fork goes threw easily. (High will work but you may need to add more liquid as it cooks)
4. Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
5. Slice brisket across the grain, serve with vegetables
Try it with our Lou's Famous Organic Horseradish!
Print Recipe Back to Recipes
News from the Farm
Wellshire Supports Oklahoma Tornado Victims with Food Allergies
With gratitude for our customers and a focus on community, Wellshire is proud to have participated in the disaster relief effort following the tornadoes in Moore, OK. Our hearts and prayers go out to
